CABERNET - MERLOT - SYRAH
Area
Protected geographical indication of Chalkidiki
Characteristics
Bright ruby color with violet highlights, aromas of red fruits such as plum, raspberry and cherry with aromas of raisins and cocoa. After seriation, the oxyphonation gives us a red pepper and vanilla aroma. In the mouth the tannins are supported by an abundance of red fruits creating a dominant dynamic, leaving an aftertaste with rich spice aromas.
Vinification
Classic Red vinification, where the grapes remain in contact with the must for up to twenty days, in order to extract all the organoleptic substances, until the completion of the alcoholic fermentation. This is followed by malolactic fermentation and is placed for six to twelve months in French oak barrels, in order to create the aromatic bouquet in combination with the harmony of tannins.
This is followed by malolactic fermentation and is placed for 6-12 months in French oak barrels, in order to create the aromatic bouquet with a combination of the harmony of tannins.
Flavor combinations
Red meats with spicy sauce and game.
Vineyard
The vineyard was planted in 1998 in an area of mountainous Halkidiki at an altitude of 450m with amazing soil and climate conditions, in silty soil with continuous ventilation. Yield 700-800 Kg per hectare.
Served at 16οC - 18οC